ALL WINES

Series #9 2021
(Cinsaut, Syrah)

  • Appellation: Stellenbosch

    Alcohol: 13%

Series #8 2020
(Cinsaut, Syrah)

  • Appellation: Stellenbosch

    Alcohol: 13%

Series #7 2020
(Chenin Blanc)

  • Appellation: Stellenbosch

    Alcohol: 13%

Series #6 2019
(Syrah, Cinsault)

Pure and lean. Lemon-like acidity. With well-balanced complexity. Good chalky fine-grained grape tannins add to this refreshing but complex style of the wine. Lengthy follow with an appealing tartness to it, reminiscent of pomegranate seeds.

  • Limited edition: 400 bottles

    Variety: 85% Syrah and 15% Cinsault

    Appellation: Stellenbosch

    Alcohol: 13%

    Colour: Deep, vibrant purple hue

    Aroma: Fresh wild berries, black currants and raw liquorice. Some white pepper edged with floral notes from lavender.

    Palate: Pure and lean. Lemon-like acidity. With well-balanced complexity. Good chalky fine-grained grape tannins add to this refreshing but complex style of the wine. Lengthy follow with an appealing tartness to it, reminiscent of pomegranate seeds.

    Ageing potential: Drink now but will age well over 8 years with careful cellaring.

    Serving temperature: 18°-22° Celsius.

Series #5 2019
(Chenin Blanc, Grenache Blanc)

Balanced and concentrated. Some nice lemon and stone fruit creaminess complemented by a slight residual sugar. Well-integrated with soft acidity and lingering follow. No overt wooded notes, even though it is aged in older aged oak barrels.

  • Limited edition: 360 bottles

    Variety: 88% Chenin Blanc and 12% Grenache Blanc

    Appellation: Western Cape

    Alcohol: 12.5%

    Colour: Clear, bright, straw yellow, light golden hue

    Aroma: Primarily tangerine peel and fresh-squeezed lemon with hints of something sweeter, reminiscent of dried apricots and baked apples. Some herbal side aromas from fennel bulb or chamomile at the base.

    Palate: Balanced and concentrated. Some nice lemon and stone fruit creaminess complemented by a slight residual sugar. Well-integrated with soft acidity and lingering follow. No overt wooded notes, even though it is aged in older aged oak barrels.

    Ageing Potential: Drink now but will age a few more years with careful cellaring.

    Serving temperature: 11 to 14° Celsius

Series #4 2018
(Syrah, Cinsault)

Lightly-textured with soft, intriguing, grainy tannins. Tasty and flavourful with a long, weightless follow. A well-balanced, natural acidity cements a lasting flavour of red currant, spice and savouriness. Elegant and refined with a Southern Rhône feel.

  • Limited edition: 570 bottles

    Variety: 85% Syrah and 15% Cinsault

    Appellation: Stellenbosch

    Alcohol: 12.7 %

    Colour: Deep magenta to light red

    Aroma: A captivating perfume-like quality and lingering light textured lean follow. On the nose we find black pepper, violets, blueberries, olive and cured meat fat.

    Palate: Lightly-textured with soft, intriguing, grainy tannins. Tasty and flavourful with a long, weightless follow. A well-balanced, natural acidity cements a lasting flavour of red currant, spice and savouriness. Elegant and refined with a Southern Rhône feel.

    Ageing Potential: Drink now but will age a few more years with careful cellaring.

    Serving temperature: 18°-22° Celsius.

Series #3 2017 
(Grenache blanc)

Soft and well-balanced with naturally balanced acidity levels that cement a lasting flavour of fresh-cut lemongrass, green apple, pineapple and some salinity. Weightless intensity, effortless appreciation.

  • Limited edition: 565 bottles

    Variety: Grenache blanc

    Appellation: Voor Paardeberg, Paarl

    Alcohol: 11.5%

    Colour: Pale yellow

    Aroma: This wine has a remarkable limey character to it, both in form and flavour. On the nose, you get soft floral notes and undernotes of freshly-baked brioche. The palate is light but undeniably tasty and flavourful with a long mineral follow.

    Palate: Soft and well-balanced with naturally balanced acidity levels that cement a lasting flavour of fresh-cut lemongrass, green apple, pineapple and some salinity. Weightless intensity, effortless appreciation.

    Ageing potential: Drink now but will age a few more years with careful cellaring.

    Serving temperature: 11 to 14° Celsius

Series #2 2017 
(Syrah, Cinsault Noir)

Medium bodied, natural dry red. Saline. Fit for Mediterranean lighter dishes.

  • Limited edition: ## bottles

    Variety: 70% Syrah and 30% Cinsault

    Appellation: Stellenbosch

    Alcohol: 12.58 %

    Colour: Deep magenta to light red.

    Aroma: A captivating perfuminess and a lingering, light, yet textured follow. On the nose you will get soft maraschino cherry, violets, white pepper and cured meats.

    Palate: Lghtly textured with soft, intriguing and grainy tannins that are undeniably tasty and flavourful, with a long mineral follow. A well balanced, natural acidity cements a lasting flavour of red fruits, spice and savouriness. Elegant and easy with a true sense of place (“terriorness”).

    Ageing Potential: Can drink now but will age well with careful cellaring as well.

    Serving temperature: 16 to 19° Celsius

Series #1 2017 
(Grenache Blanc)

Light bodied, dry white. Pairs well with Mediterranean flavours.

  • Limited Edition: 565 bottles

    Variety: Grenache blanc

    Appellation: Voor Paardeberg, Paarl

    Alcohol: 11.57%

    Colour: Pale yellow.

    Aroma: A remarkable limey character to it, both in from and flavour. On the nose you will get soft floral notes and brioche. The palate is light, but undeniably tasty and flavourful with a long mineral follow.

    Palate: Soft, well balanced and natural acidity levels cement a lasting flavour of fresh cut lemongrass, green apple, pineapple and salinity. Weightless intensity, effortless appreciation.

    Ageing Potential: Drink now but will age a few more years with careful cellaring.

    Serving temperature: 11 to 14° Celsius